Happy New Year — hard to believe it’s already 2026!
This week on the blog I shared a selection of favorites to kick off the year, including my collection of make-ahead lunch ideas and a comprehensive healthy dinner planning guide for 2026. I also rounded up my top discoveries from 2025 and posted everything I read over the last few months.
If you haven’t joined my Substack newsletter yet, you can sign up to get updates and behind-the-scenes posts.
There’s a fresh menu for the week, plus a new “week in the life” post that gives a peek into our everyday routines.
You can browse my favorite products in my Amazon storefront and in my LTK shop.
Thank you so much for the incredible response to Easy Everyday — I’m so grateful. If you haven’t ordered a copy yet, it’s available now. xo
WHAT I’M LOVING THIS WEEK
Fried pickle ranch dip — I need to make this.
Breakfast fruit salad with yogurt — a bright, simple start to the day.
Pistachio chocolate chip cookies — absolutely wow-worthy.
Meatless meatloaf — a comforting vegetarian twist I want to try.
Frosé champagne tarts — such a fun idea for a celebration.
Cheddar chive scones with hot honey butter — I’m dying to bake these.
Mexican lime chicken fajitas — perfect for a quick, flavorful dinner.
French onion soup — rich, cozy, and deeply satisfying.
Burrito bowls — a reliable favorite for easy weeknight meals.
Green goddess dip — bright, herb-forward, and delicious.
One-pot gnocchi with sausage and kale — an effortless, comforting skillet dinner.
Lemon layer cake — stunning and refreshing.
No-bake mini cheesecake parfaits with boozy cherries — adorable and indulgent.