Finishing the season with a few favorite summer dishes while easing in the first hints of fall flavors.
At the same time, I’m gradually introducing those cozy autumn tastes that make the transition so satisfying.
What To Eat This Week
Start the week with a bowl of summer corn and sun-dried tomato chowder. It’s a perfect last-call summer soup—creamy, bright, and comforting. Add goat cheese croutons to finish it off; they bring a tangy, crunchy contrast that elevates every spoonful.
Later in the week, enjoy chicken marsala with green beans. This classic has been a family staple for years—rich, savory marsala sauce paired with tender chicken and crisp-tender beans makes a simple weeknight feel special.
Celebrate the arrival of apple season with a honeycrisp kale salad midweek. The crunch and sweetness of honeycrisp apples combined with hearty kale and bright vinaigrette makes for a refreshing, seasonal side or light main.
Summer keeps going strong with tortellini carbonara—toss in fresh corn and basil for a summery twist on the silky, indulgent pasta. It’s quick to make and perfect when you want something comforting but still vibrant.
If you’re craving something grilled, cedar plank salmon with asparagus is a standout. The plank imparts a smoky layer that complements the salmon’s richness, and asparagus adds an effortless side that roasts beautifully alongside the fish.
For an easy weekend crowd-pleaser, make cheeseburger tostadas. They’re fun to assemble, full of flavor, and a guaranteed hit whether you’re feeding family or friends.
Pack lunches with tomato picnic toast for a light, flavorful option—ripe tomatoes, quality bread, and a hit of olive oil or mayo make for a nostalgic, satisfying bite. For breakfast, blend a strawberry cashew smoothie: it’s creamy, fruity, and keeps you energized for the morning.
What’s on your menu this week? Share your plans or try one of these ideas to celebrate the end of summer and the first tastes of fall.