I am absolutely loving this week’s menu — so much summer goodness and plenty of grilling.
There are fresh flavors, easy meals, and dishes that work for both weeknights and weekend gatherings.
What are you cooking this week?
What To Eat This Week
Grilled salmon served with naan is a top pick — the naan functions like a large flatbread and pairs beautifully with charred salmon and bright toppings.
A nostalgic favorite: brown butter garden vegetable pasta. It’s simple, comforting, and full of summer vegetables.
Try pistachio-crusted chicken with zucchini ribbons for a light but satisfying dinner — the crunchy coating and tender zucchini are a great match.
For something playful and sweet-savory, make the Blackberry Basil Smash grilled cheese — a delicious twist on a classic sandwich.
Pesto meatball melts are always a crowd-pleaser — gooey, herb-forward, and perfect for casual dinners or game night.
For the weekend, fire up the grill and make grilled steakhouse pizza. It’s indulgent, smoky, and great for sharing.
Stone fruit caprese is an effortless summer lunch — prep the components ahead and slice the fruit right before serving for the best texture and freshness.
For breakfast, baked peaches and cream oatmeal is warm, comforting, and an ideal way to highlight peak-season fruit.
These suggestions mix quick weeknight meals with recipes worth saving for leisurely weekends. Swap ingredients to suit what you have on hand, and enjoy a delicious, easy summer week of meals.