Hello weekend!
This week on the blog I shared links to a few of my favorite recipes: crispy potato taco bowls, roasted chickpeas with sweet peppers, a roundup of favorite taco and margarita recipes, and a chopped Italian salad served on garlic butter baguettes. I also posted a new weekly menu and a peek at a week in our life, so there’s plenty of inspiration for easy meals and entertaining.
If you enjoy weekly dinner ideas, you can join the Everyday Dinners cookbook club on Facebook. If you already have the cookbook, request to join the group; if not, consider getting a copy. It’s a warm, welcoming community and a great place to swap recipes and meal-planning tips.
xoxoxo
WHAT I’M LOVING THIS WEEK
Lemon curd muffins sound absolutely delightful and perfect for spring mornings.
I’ve got my eye on a hearty seafood gumbo to try next — great for family dinners or when you want something comforting and full of flavor.
Black bean salsa is a simple, reliable crowd-pleaser — fresh, zesty, and perfect with chips or as a topping for grilled meats.
Crispy pork dragon noodles are on the list for a fun weeknight stir-fry with bold textures and savory sauce.
Raspberry and white chocolate cookies look utterly tempting — tart fruit paired with sweet chocolate is always a winner.
A classic brown butter cake is a must-bake: nutty, rich, and endlessly comforting.
Spicy watermelon salad is an exciting, refreshing side for warm days — sweet, cool, and with a little heat for contrast.
Marry Me Chicken pasta is on my menu rotation; creamy, flavorful, and easy to put together for a satisfying meal.
Chocolate chip cookie cups are such a fun twist on cookies — gooey centers and portable portions make them irresistible.
Blackberry and almond coffee cake is a craving-worthy breakfast or afternoon treat — fruity, tender, and perfect with coffee.
And for a truly indulgent dessert, the so-called “better than anything” cake is a showstopper — rich, moist, and decadently satisfying.