Happy Saturday! I’ve been busy this week sharing recipes and ideas I’m excited about — and thought I’d round them up here so you can catch up easily.
On the blog I posted our favorite kale caesar crunch salad, a bright and crunchy take on the classic, plus chicken meatball pitas that are packed with flavor and perfect for a quick dinner. I also rounded up a collection of spring recipes I can’t wait to try and shared a decadent Brussels sprouts and pistachio pizza that’s become a new favorite.
There’s a fresh weekly menu post to help plan your meals and a new “week in the life” update if you’re curious about what a typical week looks like around here.
Have you preordered my newest cookbook, Everyday Dinners? It’s designed for weeknight cooking — full of recipes that come together in 30 minutes or less, a ten-minute meal prep strategy for each dish, and lots of tips to simplify dinner time. If you’ve been looking for practical, delicious ideas to get through the week, this book is made for that. I’m so grateful for your support—signed preorder copies are available.
P.S. If you’ve preordered, keep an eye out: something big is launching next week just for you!
Wishing you a lovely weekend. xo
What I’m loving this week:
Hot milk cake — intriguing and so comforting.
Roasted winter citrus — bright, caramelized flavors that feel like sunshine on a plate.
Lemon bundt cake — classic and perfectly simple.
Brownie batter hummus — yes, it’s real, and now I want to try it.
Crispy hash browns — golden and irresistible.
Sausage and spinach gnocchi bake — hearty, cheesy, and exactly the kind of comfort food I crave.
Carrot cake cinnamon rolls — dreamy mashup of two favorites.
Jerk chicken and dumplings — spicy, savory, and intriguing.
Air fryer salmon — quick, flaky, and an easy weeknight win.
Crispy chicken carnitas — perfect for build-your-own tacos or bowls.
Blueberry cake — summery, tender, and full of juicy berries.
Warm spinach salad with roasted grapes and sweet potatoes — a mix of sweet, savory, and textural contrasts that sounds wonderful.