Happy Valentine’s Day!
On the blog this week I shared an incredible marry me cauliflower, a comforting peanut butter and jam baked oatmeal, a round-up of recipes for Lent, and a decadent pizza supreme risotto with crispy pepperoni.
I also posted my January favorites and rounded up my Valentine’s Day picks.
For cozy evenings, check out my winter favorites.
There’s a new weekly menu and a fresh peek into our everyday life.
You can browse all my recommendations in my Amazon storefront here and in my LTK shop here.
Thank you so much for the incredible support around the launch of Easy Everyday. If you haven’t grabbed a copy yet, you can order it now. xo
WHAT I’M LOVING THIS WEEK
This steak au poivre looks sensational.
These dark chocolate merlot cookies are calling my name.
I’m intrigued by a comforting stuffed shells soup.
These Dubai chocolate brownies with berries look unreal.
How cute are these Nutella pop tarts?
Chicken carnitas burrito bowls look fabulous and satisfying.
A tangy cranberry ginger shrub sounds so refreshing.
These shredded beef enchiladas are classic and comforting.
I love a perfectly stuffed stuffed pepper.
Adorable cut-out sugar cookies are too cute to resist.
These chocolate raspberry brownies look delightful.
I need to try these marry me chickpeas—they sound heavenly.
Craving a slice of this cinnamon raisin swirl bread.
And this chocolate yogurt cake is absolutely stunning.