What to Cook This Week: Meal Ideas for the Week of Sept 8, 2024

September brings some of the season’s best flavors — a perfect time to refresh your weekly menu with comforting, vibrant dishes that celebrate late-summer produce and early-fall favorites.

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Here’s a round-up of easy, delicious meals to try this week. These recipes balance quick weeknight dinners with a few cozier options for chilly evenings.

What To Eat This Week

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Garlicky burst tomato chickpea pasta — A simple, satisfying pasta dish that uses juicy tomatoes and protein-rich chickpeas. It’s bright, garlicky, and ready in minutes for a flavorful weeknight meal.

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Smoked sausage sheet pan tortellini — A one-pan dinner with smoky sausage, roasted vegetables, and tender tortellini. Minimal cleanup and big, comforting flavors make this a weeknight winner.

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Marinated tomato BLTs — Take advantage of ripe tomatoes by marinating them briefly to intensify flavor. Layered with crisp bacon and lettuce on toasted bread, these BLTs are elevated and fresh.

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Fuji apple chicken salad — Crunchy Fuji apples add sweetness and texture to a hearty chicken salad. It’s perfect for a light lunch, picnic, or a quick dinner with crusty bread.

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Sweet potato corn chowder — Creamy and warming, this chowder highlights sweet potatoes and fresh corn for a comforting bowl that’s ideal as the weather cools.

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Slow roasted tomato farro salad — Nutty farro combined with slow-roasted tomatoes creates a hearty, flavor-packed salad that works as a side or a light main course.

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Warm BBQ chickpea pitas — Smoky BBQ chickpeas tucked into warm pitas with crisp greens and tangy sauce make a satisfying vegetarian option that’s quick to assemble.

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Avocado chicken salad — Creamy avocado brings richness and healthy fats to a classic chicken salad. Serve it on a bed of greens, in a sandwich, or stuffed into pita pockets.

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Pumpkin baked oatmeal cups — A seasonal breakfast or snack, these pumpkin oatmeal cups are portable, nourishing, and spiced for fall. Make a batch to enjoy throughout the week.

Choose a couple of recipes to mix and match for lunches, dinners, and breakfasts. These dishes highlight fresh produce and comforting flavors, making it easy to plan a delicious week of meals that feel both seasonal and satisfying.