What to Cook This Week (Meals for the Week of May 21, 2023)

Lots of delicious options in this week’s lineup!

Tacos, a cheeseburger salad, quiche and more — simple, flavorful meals to plan for the week.

What will you be making?

What To Eat This Week

Burst tomato and goat cheese quiche — a bright, savory quiche that’s perfect for brunch or an easy weeknight dinner.

Honey chipotle shrimp tacos — sweet, smoky and quick to prepare, great for a crowd or a casual meal.

Cheeseburger chopped salad — all the flavors of a classic burger transformed into a fresh, hearty salad.

One-pot garlic butter chicken and orzo — comforting and fast, with minimal cleanup.

Grilled vegetable panzanella salad — smoky, crunchy and stellar for using up summer produce.

White clam pizza — a crisp, savory pizza with briny clams and a touch of chili oil for heat.

White bean tuna salad — protein-packed, bright and excellent for lunches or light dinners.

Bircher muesli — a refreshing, make-ahead breakfast that’s creamy, fruity and wholesome.

Choose a few of these recipes to mix into your weekly meal plan for variety, ease and flavor. Enjoy the week of cooking!