This week’s menu is absolutely delicious and full of vibrant, easy-to-make meals.
From hearty bowls and crisp, sticky salmon to fresh burger salads and bright vegetarian options, there’s something for every appetite.
What are you planning to make this week?
What To Eat This Week
Sticky honey garlic salmon couscous bowls — a perfect balance of sweet, savory, and tangy flavors with tender salmon and fluffy couscous.
Chili lime sweet potato taco bowls — smoky, zesty sweet potatoes topped with fresh vegetables and a creamy chipotle ranch for a satisfying meatless meal.
Crispy chickpea pitas — crunchy roasted chickpeas tucked into warm pita bread with bright, crunchy toppings for a quick and filling lunch.
Fire roasted chicken tortellini soup — a cozy, comforting soup with tender chicken, cheese tortellini, and rich, roasted tomato broth.
One pot garlic butter shrimp orzo — quick weeknight fare featuring succulent shrimp, buttery garlic sauce, and tender orzo for an easy, flavorful dinner.
Mushroom bacon burger bowls — all the classic burger flavors with savory mushrooms and bacon served over a bed of greens or grains for a lighter twist.
Hummus quesadillas — creamy hummus, melty cheese, and warm tortillas come together for an easy, flavorful meal or snack.
Shaved egg avocado toast — a fresh, simple option with creamy avocado, delicate shaved egg, and a sprinkle of seasoning for a satisfying breakfast or light lunch.