A full summer menu for the week!
Planning meals for the week? Here’s a fresh, summer-ready lineup that’s easy to prepare and full of flavor.
What To Eat This Week
Black bean smashburgers — A satisfying vegetarian burger with a crispy exterior and flavorful interior, perfect for a quick weeknight grill or stovetop sear.
Taco-stuffed avocados — Creamy avocado halves filled with seasoned taco-style filling for a light, protein-packed meal that comes together in minutes.
Lemon chicken and artichoke pasta salad — Bright, zesty, and full of texture; this pasta salad is ideal for preparing ahead and enjoying chilled.
Grilled veggie naan pizzas — Fast, customizable pizzas on naan bread topped with seasonal vegetables and melted cheese, finished on the grill for a smoky touch.
Chili-lime salmon with mango slaw — A bright, tangy salmon dish paired with a sweet and crunchy mango slaw that adds freshness and contrast.
Chopped wedge salad — A modern twist on a classic, this chopped wedge is loaded with crisp lettuce, creamy dressing, and bold toppings for a satisfying side or light entree.
Cherry jalapeño chicken salad — Sweet cherries and a hint of jalapeño bring bright, surprising flavors to a creamy chicken salad that’s great on greens or in sandwiches.
Blueberry muffin baked oatmeal — A comforting, wholesome breakfast that tastes like blueberry muffins but bakes into a hearty, portable oatmeal dish.
This menu blends quick weeknight dinners, make-ahead salads, and simple breakfasts to keep your week varied and delicious. Swap proteins or vegetables to match what’s in season or in your fridge, and scale recipes to feed just you or a crowd.