Love a good winter meal plan!
This week’s lineup includes a seasonal salad, flavorful chicken pitas and cozy soups to warm you up.
What’s on your menu this week?
What To Eat This Week
Roasted carrot coconut soup is a wonderful choice for chilly nights—serve it with toasted sourdough for a comforting, satisfying meal.
For Taco Tuesday, try crispy baked shiitake quesadillas. They’re simple to make and full of savory mushroom flavor.
Pork Milanese is next on the list—crispy, tender pork with a peppery arugula salad makes an irresistible dinner that feels a bit special.
A citrus salmon avocado salad brings bright, fresh flavors to your table—perfect for a light but satisfying meal.
Chicken meatball pitas are a crowd-pleaser—easy to assemble and great for a casual dinner or meal prep.
Round out the week with a winter Brussels bowl featuring toasted farro. Hearty, nutty farro and caramelized Brussels sprouts make a deeply satisfying dish.
For breakfast, a batch of salted maple granola is perfect—crunchy, slightly sweet, and excellent with yogurt or milk.
And for lunches, a smashed chickpea salad is simple to make, portable, and delicious—ideal for midday meals or packed lunches.