Here’s to a new week!
What’s on your menu this week?
What to Eat This Week
Crispy chicken Mediterranean salads
Asparagus soufflé frittata
Sheet-pan buffalo chicken meatballs with broccoli
Grilled salmon with mango salsa
Golden ginger cauliflower and chickpea bowls
Crispy potato pizza with arugula salad
Dilly chickpea bowls
Granola scones
This week’s lineup features a variety of fresh, satisfying meals—light salads, hearty bowls, and comforting bakes—perfect for balancing convenience with flavor. Try the crispy chicken Mediterranean salad for a bright, protein-packed lunch, or the grilled salmon with mango salsa for a simple, vibrant dinner. For a cozy weekend brunch, the asparagus soufflé frittata or granola scones make excellent choices.
For meatless options, the golden ginger cauliflower and chickpea bowls or dilly chickpea bowls deliver bold tastes and satisfying textures. If you want something shareable and savory, the crispy potato pizza paired with a peppery arugula salad is a crowd-pleaser, while the sheet-pan buffalo chicken meatballs with broccoli bring spicy, hands-off roasting to weeknight cooking.
Mix and match these dishes through the week to keep meals exciting and balanced—lean proteins, seasonal vegetables, and a few indulgent treats to enjoy. What will you make first?