So many delicious meals on the menu this week!
We’ve got pumpkin, enchiladas, soup and more to keep your dinners cozy and simple.
Start the week with a warming bowl of pumpkin soup topped with grilled cheese croutons — a comforting, hearty option that makes fantastic leftovers.
For Taco Tuesday, saucy skillet chicken enchiladas are the perfect pick. They can be mostly prepped in advance and reheat beautifully, making weeknight dinner stress-free.
Midweek, try broccoli cheddar stuffed spaghetti squash boats. These are incredibly satisfying and easy to prepare ahead by scraping the squash strands and combining everything in a baking dish.
A simple sheet pan of honey garlic salmon with roasted Brussels sprouts is an effortless, flavorful meal that comes together quickly and cleans up easily.
Plan a weekend treat with pumpkin beer brisket melts — rich, comforting sandwiches that are always a crowd-pleaser.
Roasted butternut squash French breads are another easy side or light main to assemble when you want something quick but special.
For lunches, make a big batch of roasted cauliflower farro salad. It stores well and makes a great make-ahead meal for busy days. For breakfasts, almond butter baked oatmeal is filling, portable, and satisfying to start the day.
What’s on your menu this week?