This week’s meal plan is full of crowd-pleasers and easy-to-make favorites.
From weeknight tacos to a hands-off sheet pan salmon, plus fresh breakfasts and make-ahead lunches, there’s something for every appetite.
What will you cook this week?
What to Eat This Week
Start the week with 20-minute sesame ramen noodles for a fast, satisfying dinner that’s big on flavor and simple to pull together.
Taco Tuesday calls for grilled chili-lime chicken tacos topped with bright pineapple salsa—tangy, spicy and fresh.
Midweek, make sheet pan pesto salmon with lemon-thyme potatoes for an effortless, restaurant-quality meal with minimal cleanup.
For a cozy, flavorful dinner, try pimento cheese broccoli toasts served with a simple house salad—easy to assemble and totally satisfying.
Pork Milanese delivers crispy, golden cutlets served over a peppery arugula salad for a beautiful balance of texture and brightness.
End the week with ranch chicken meatballs and broccoli couscous—comforting, flavorful, and a favorite for the whole family.
For lunches that travel well, make a chickpea tortellini salad. It keeps in the fridge and stays fresh for several days, perfect for meal prep.
And for breakfast, don’t miss the granola scones—crisp, buttery, and packed with crunchy granola for a warm, satisfying start to the day.