How to make the middle of May delicious! Here are simple, flavorful ideas to carry you through the week.
Memorial Day weekend is just around the corner—stay tuned for more menu ideas later this week.
Start with a longtime favorite: honey mustard chopped chicken salad. It’s packed with flavor, easy to adapt to whatever’s in your fridge, and makes great leftovers.
For Taco Tuesday, try lime-loaded shrimp fajitas. They come together quickly and reheat well, making them a perfect weekday option.
Asian-style sloppy joes offer bold flavor and are excellent for advance prep—make the filling ahead and warm it up when you’re ready to eat.
BBQ chickpea lettuce cups are light, refreshing, and surprisingly satisfying. They’re a great vegetarian option that tastes bright and summery.
If you want a comforting yet seasonal dish, caprese skillet lasagna brings fresh tomato and basil flavors into a cozy, skillet meal—perfect for when tomatoes start to improve.
Strawberry salmon panzanella is a wonderful way to use fresh strawberries; the combination of sweet fruit with savory salmon and crusty bread is both unexpected and delicious.
For lunch, a hummus and Havarti veggie sandwich is easy, fresh, and portable—ideal for busy days. For breakfast, lemon chia pudding topped with a spoonful of leftover lemon curd makes a bright, make-ahead morning treat.
What’s on your menu this week? Share your plans or swap ideas to keep me inspired.