Some serious favorites are on this week’s menu plan!
Pasta, chicken and pizza — comforting, easy, and perfect for busy nights.
What To Eat This Week
Start the week with tortilla pizzas topped with pepperoni and chickpeas. They’re quick to assemble, bake in minutes, and are a huge hit with both kids and adults.
Sheet pan nacho chicken makes an excellent second-night meal — enjoy it in tortillas, over salads, or folded into wraps. It’s versatile, flavorful, and a great way to feed a crowd with minimal cleanup.
Ricotta skillet pasta with broccoli is ready in minutes and offers creamy comfort without a lot of fuss. It’s a go-to for nights when you want something satisfying but quick.
For a simple but impressive combo, make a weeknight skillet chicken and serve it alongside parmesan orzo. The pairing is flavorful and comes together quickly, making it ideal for busy evenings.
BBQ salmon paired with a crispy chickpea salad brings a mix of textures and bright flavors. This dish feels light yet satisfying, perfect for a summer dinner or a healthy midweek treat.
Thai-style pork chops with coconut rice make for a flavorful finish to the week. The sweet, savory, and aromatic elements come together to create a memorable meal that’s comforting and exotic.
For breakfasts, I’m sticking with vanilla bean and blood orange chia pudding while the season lasts. It’s creamy, bright, and easy to prepare the night before.
And for lunches, my favorite egg salad is reliable, flavorful, and perfect for quick sandwiches, salads, or grain bowls throughout the week.