Lots of delicious spring meals are on the menu this week, offering bright flavors, fresh ingredients, and easy-to-follow recipes perfect for seasonal cooking.
What’s on your menu this week?
What To Eat This Week
Spring pistachio pesto pizza — a vibrant take on pizza using a nutty, herb-forward pesto that pairs beautifully with fresh spring vegetables and a crisp crust.
Chipotle cauliflower enchiladas — smoky, slightly spicy cauliflower filling rolled in tortillas and baked with a flavorful sauce for a satisfying meatless main.
Bang bang salmon bowls — sweet, spicy, and tangy bang bang sauce over tender salmon, served with rice and fresh vegetables for an easy weeknight bowl.
Chicken parmesan gnocchi soup — a comforting, hearty soup that combines cozy chicken parmesan flavors with pillowy gnocchi in a rich broth.
Lemon artichoke chicken pasta salad — bright lemon, tender chicken, and marinated artichokes come together in a refreshing pasta salad that’s perfect for lunches or picnics.
Mediterranean beef bowls — savory beef seasoned with Mediterranean spices, paired with fresh veggies, grains, and a tangy yogurt or tahini sauce for a balanced meal.
Crispy potato egg souffle bites — light, airy baked bites with crispy potato edges and a tender egg center, ideal for brunch or snack time.
Chickpea tortellini salad — a protein-packed, satisfying salad combining tender tortellini, chickpeas, fresh herbs, and a zesty dressing for a simple, make-ahead meal.
Each recipe highlights seasonal produce and balanced flavors, making this week’s menu perfect for springtime entertaining or relaxed family dinners. Try a mix of these dishes to keep meals varied and delicious throughout the week.