I’m absolutely loving this week’s meals!
My favorite salad, a delicious lunch and easy dinners are all lined up for the week.
What To Eat This Week
Start the week with smoky shiitake quesadillas—filling, flavorful, and simple to make. They’re great on their own or topped with your favorite additions.
For a standout salad, try salmon with a hot ginger dressing. It’s bright, satisfying, and one of my all-time favorites.
On a busy weeknight, smoked sausage and kale skillet gnocchi is the perfect option. It’s easy to prepare and packed with comforting flavor.
If you have leftover kale, transform it into crispy kale grilled cheese with fried eggs. It’s a fun, nostalgic twist on a classic grilled cheese and makes a hearty meal.
Cheeseburger tostadas are an indulgent, crowd-pleasing choice that come together faster than you might think—great for a casual dinner everyone will enjoy.
Finish the week with baked chicken Parmesan meatballs. They’re versatile—serve them over pasta or pile them into sandwiches. Pair with a simple house salad to round out the meal.
For lunches, I’m leaning on nicoise-style bagel sandwiches—easy to assemble and portable. For breakfasts, shaved egg avocado toast is my go-to: creamy, savory, and quick to make.
What’s on your menu this week?