So many delicious meals on the menu this week!
We’ve got pumpkin, enchiladas, and soups to keep you cozy all week.
Start the week with a warm, comforting bowl of pumpkin soup topped with grilled cheese croutons — perfect for chilly nights and even better as leftovers.
For Taco Tuesday, make saucy skillet chicken enchiladas. They’re easy to prepare, reheat well, and you can do much of the prep ahead of time.
On Wednesday, try broccoli cheddar stuffed spaghetti squash boats. These are satisfying, simple to assemble, and can be prepared ahead by scooping the squash strands and combining everything in a baking dish.
Midweek, throw together a sheet pan honey garlic salmon with Brussels sprouts. It’s a quick, flavorful dinner that requires minimal cleanup.
For the weekend, serve pumpkin beer brisket melts — comforting, hearty sandwiches that are always a crowd-pleaser.
Also consider roasted butternut squash French breads as an easy side or light dinner. They’re quick to make and pair well with many mains.
For lunches, prep a roasted cauliflower and farro salad. It’s a great make-ahead option that holds up well through the week. For breakfast, try almond butter baked oatmeal — filling, nutritious, and simple to reheat.
What’s on your menu this week?