It’s a week full of favorites!
A delicious flatbread, fresh salads, and the creamiest mac and cheese—this week’s menu is comforting, bright, and easy to make.
What’s on your menu this week?
What To Eat This Week
Start the week with lemon flatbread pizzas. The dough can be prepared ahead of time, and the bright lemon flavor with fresh toppings makes these a showstopper for a simple weeknight meal.
Next up, blackened chicken chopped salads—packed with bold flavors, crisp vegetables, and satisfying protein. They’re perfect for a lunch or light dinner that still feels substantial.
Midweek calls for the creamiest broccoli shells and cheese. Rich, cheesy, and comforting, this dish pairs beautifully with a simple house salad to add freshness and crunch.
Basil chickpea curry is a reliable staple—easy to prepare, full of aromatic basil and warming spices, and ready in no time. It’s a great vegetarian option that still feels hearty.
Guacamole turkey burgers bring bright, creamy avocado to lean turkey patties for a flavorful, lighter take on burgers. They’re ideal for grilling or pan-searing.
Finish the week with burst tomato burrata pasta—a simple, elegant dish where sweet roasted tomatoes and creamy burrata take center stage. It’s a great dinner for when you want something impressive with minimal fuss.
For lunches, try a classic egg salad made with leftover hard-boiled eggs. It’s quick to make, versatile for sandwiches or bowls, and a great way to use up extras from holidays or meal prep.
For breakfast and on-the-go snacks, peanut butter oatmeal bites are an old favorite for a reason—no-bake, portable, and satisfying with a balance of oats, peanut butter, and a touch of sweetness.
This week’s lineup balances quick, make-ahead options with comforting midweek meals and bright, fresh dishes. Mix and match these ideas to suit your schedule and cravings—prep what you can ahead of time and enjoy flavorful, easy dinners all week long.