Happy Saturday!
This week on the blog I shared a garlicky burst tomato pasta with chickpeas, plus a tangy BBQ chicken with citrus slaw. I also rounded up a collection of recipes perfect for the Kentucky Derby and posted an easy sheet pan cheeseburger pasta that’s great for busy weeknights.
My April favorites are up as well — a mix of tasty finds and kitchen inspiration I loved this month.
There’s a fresh weekly menu to help plan your meals and a new “Week in the Life” post if you want a peek behind the scenes.
If you’d like to join a friendly community, come be part of the Everyday Dinners cookbook club on Facebook. If you already own the cookbook, request to join the group. If you don’t have the book yet, consider getting a copy and jump in — it’s a warm place for sharing meal ideas, getting support, and discovering new recipes.
xoxoxo
What I’m loving this week
Salted caramel butter cake — yes, please. That rich, buttery caramel flavor is irresistible.
These chicken fajitas look simple and perfect for a fast, flavorful dinner.
Honey lime margaritas — bright, slightly sweet, and totally refreshing.
I’m craving a strawberry Jell-O poke cake — nostalgic and fun for gatherings.
Shrimp creole — bold flavors and a comforting, classic Southern dish.
A cucumber pasta salad that feels incredibly fresh for warm days and picnics.
Double chocolate muffins for a seriously chocolatey morning treat.
Orange cookies with bright citrus notes — such a lovely flavor combination.
Caramelized white chocolate chip cookies for a sweet, slightly caramel-forward twist on a favorite.
Breakfast sweet potatoes — a hearty, nutritious start to the day with great texture.
Soft pretzels — warm, salty, and perfect whenever you’re craving a cozy snack.