Happy weekend!
Exciting news: the digital version of The Pretty Dish is available now for $1.99 for a limited time. If you’ve been meaning to pick it up, now’s the moment to grab it before the offer ends.
We have a fun weekend ahead, including a brunch with Santa, and I’m planning to do plenty of baking. If you’re still shopping or looking for ideas, I’ve gathered a bunch of gift guides to help you find the perfect present: women’s, men’s, kids’, kitchen favorites, cookbooks and foodie gifts, beauty, and stocking stuffers under $25. There’s so much great inspiration in those guides.
What are you up to this weekend? I hope you’re enjoying a joyful holiday season! xo
Favorites of the week
Caesar salad gnocchi — yes, really. A delicious twist on classics.
On a season of magic — a beautiful read that feels just right for the holidays.
Chocolate croissant bread pudding — rich and comforting; definitely worth trying.
Craving this one-pot vodka pasta — an easy, satisfying dinner.
A charming gingerbread house tea party — so festive and fun.
Dreaming about this perfect spice cake — warm flavors for the season.
Chocolate pecan shortbread cookies — buttery, crunchy, and irresistible.
The prettiest pomegranate and pear green salad — light, colorful, and brightened by a ginger dressing.
How delish are these stuffed dark chocolate–dipped pretzels? Sweet and salty perfection.
Def trying this Chinese five-spice beef and pepper stir-fry — bold and savory flavors.
This mulled wine–poached pear custard tart is so pretty and festive.
I’m on the hunt for a new peanut butter fudge recipe — creamy and nostalgic treats are calling my name.
Cute chocolate peppermint shortbread cookies — classic holiday flavors in cookie form.
Very intrigued by this turmeric mushroom pickle — an unexpected, savory condiment worth exploring.