Hi and happy Saturday!
This week on the blog I shared golden cauliflower chickpea bowls, an air fryer beer-battered fish, a collection of recipes perfect for Lent, and a bright lemon chicken meatball soup.
You can find this week’s menu here along with a peek at a week in our life.
With the new year underway, the Everyday Dinners cookbook club is thriving. If you already have a copy of the book, request to join the group — it’s a warm, active community full of recipe inspiration. If you don’t have the cookbook yet, consider picking one up and joining us for the winter challenge!
xoxoxo
What I’m Loving This Week
These chicken cilantro meatballs are on my list—such a flavorful idea.
Cauliflower tacos are calling my name—so good for a meatless night.
I’m obsessed with these lemon rolls; they look impossibly tender and bright.
Shrimp remoulade feels like the perfect appetizer for spring gatherings.
Homemade corndogs? Yes please—what a fun, nostalgic treat.
Healthy sweet and sour chicken that doesn’t skimp on flavor is a must-try.
Grasshopper brownies are a fun, minty twist on a classic brownie.
Smoked sausage jambalaya biscuits sound like a bold, savory breakfast or snack.
Banana pudding pie is exactly the kind of comfort dessert I want right now.
There’s also a vegan chia-seed maple banana bread that looks moist and wholesome.
My go-to bacon and blue cheese potato salad makes every cookout better.
Corned beef tacos are a clever, delicious twist on a classic — I can’t wait to try them.
And a gooey chocolate pudding cake rounds out the list—rich, indulgent, and exactly what dessert dreams are made of.