Hello hello weekend!
This week on the blog I shared a few new recipes and roundups I think you’ll love. There’s a cozy winter breakfast quinoa, savory hot honey chicken thighs with rosemary orzo, and a comforting creamy chicken and couscous soup.
My big winter reading list is up, and you can also catch what I read in December in this late December roundup.
There’s a new weekly menu and a peek at a week in our life if you want day-to-day inspiration.
If you cook from the Everyday Dinners cookbook, consider joining The Everyday Dinners cookbook club on Facebook — it’s a welcoming community full of recipe ideas. Request to join the group if you have a copy of the book, or pick up a copy if you don’t yet. It’s such a fun place to share meals and swap tips.
xoxoxo
WHAT I’M LOVING THIS WEEK
Chocolate granola — pure indulgence and perfect for breakfast or snacks.
A gorgeous Hawaiian sunset cocktail that’s beautiful and refreshing.
Hot honey chicken lettuce wraps — sweet, spicy, and addictive.
A comforting chicken and wild rice soup that hits the spot on chilly days.
Lemon blueberry muffins — bright, tender, and exactly what mornings need.
Classic red velvet cupcakes with cream cheese frosting for an indulgent treat.
Veggie pizza dip — a nostalgic favorite my mom used to make.
Creamy heirloom tomato soup paired with garlicky croutons is an elegant, simple meal.
Ham and bean soup — hearty, warming, and full of flavor.
Philly cheesesteak pizza — all the sandwich favorites baked into a delicious pie.
Crockpot chicken fajitas — easy weeknight dinner with big flavor.
Adorable Valentine M&M cookies for a festive, fun bake.