Can you believe it’s already mid-December? Time is flying and I’m a little shocked at how quickly the month is passing. Thank you all for the fun and enthusiasm during my holiday giveaway series this week — it’s been a blast. The giveaways will resume on Monday, so stay tuned. Winners from yesterday are announced in that post. xo
Today I’m diving into everything Christmas-related and baking even more cookies. The holiday baking vibes are in full force!
What are you up to this week?
If you need a last-minute gift, here are all of my favorite gift guides. I also created some cute DIY salts and sugars for Crate and Barrel if you want to check them out.
Also, last week I shared Max’s three-year update — how did that happen?!
Favorites favorites favorites:
These Nordic gingerbread cookies are adorable.
I’m craving this chicken tortilla soup.
A beautiful winter citrus pavlova.
Too cute: mint chocolate chip marshmallows.
I really want to try these pan-banging ginger molasses cookies.
Funfetti sugar cookies — yes, please.
Perfect black-and-white cookies.
This shredded Brussels sprout and cranberry salad looks amazing.
A peppermint bark crepe cake — wow.
Holiday crostini with cheese, cranberry and fig jam would be perfect for parties.
I would love a slice of eggnog cheesecake with bourbon and nutmeg.
Chocolate peppermint granola parfaits — so festive and cute.