Who I’m Crushing On Right Now

img 95754 1 scaled

Hello weekend!

This week on the blog I shared an autumn pasta salad with maple vinaigrette, a cheesy beef enchilada bake, my favorite fall recipes for meal prep and pumpkin scones with espresso glaze. Each recipe feels cozy and perfect for the season.

I also shared a roundup of my top Amazon favorites — the best purchases I’ve made recently. You can find all of my picks in my Amazon storefront and in my LTK shop. I’ve put together a few gift guides there as well to make holiday shopping easier.

There’s a new weekly menu on the site and a fresh “A Week in the Life” post that gives a peek into our everyday routines and what we’re cooking at home.

If you want to join a friendly community, request to join the Everyday Dinners cookbook club on Facebook. It’s a wonderful group for recipe ideas and encouragement. If you don’t have a copy of the cookbook yet, consider grabbing one and joining the conversation — the group is a great place to share tips and try new dishes together.

xoxoxox

WHAT I’M LOVING THIS WEEK

Pumpkin streusel muffins — I always want one of these warm and crumbly muffins.

Mini pepper chicken nachos — a fun, shareable twist on nachos that’s perfect for gatherings.

Apple cider cupcakes — beautiful and seasonal, just right for crisp fall days.

Ranch cheddar pretzel snack mix — a salty, savory snack that’s hard to stop eating.

Ancient grain arugula salad — hearty, nutritious, and full of texture for a satisfying lunch.

Creamy Italian sausage gnocchi soup — pure comfort in a bowl, cozy and flavorful.

Aperol spritz mocktail — a bright, refreshing non-alcoholic spritz for easy entertaining.

Chocolate mousse (no raw eggs) — rich and silky, an impressive dessert with simple ingredients.

Buckeye brownies — a decadent combination of peanut butter and chocolate that needs to happen here soon.

Sweet potato nachos — a fun, seasonal variation on nachos that adds sweetness and depth.

Sweet potato cobbler — a surprising twist on classic cobbler that highlights fall flavors.

Pumpkin cheesecake mousse — light, creamy, and full of pumpkin spice — a fabulous fall treat.