Hello! I’m writing from Maine and I’m completely in love with it so far. We decided on a last-minute babymoon (and brought Max because he’s impossible to leave behind) and we’re having the best time. I’m huge and still amazed at how many more weeks I can carry this baby, but we’re enjoying every minute. I’ll share more soon — what are you up to this weekend? Tell me!
If you’re wrapping up summer as school starts, here are three must-try treats I created for Crate and Barrel — including a BLUEBERRY COBBLER COCKTAIL that you won’t want to miss.
p.s. Later this week I’ll post my monthly favorites — stay tuned!
Favorites of the week:
The most gorgeous pesto pizza with balsamic chicken and peaches — such a brilliant combination of sweet and savory.
Butter-roasted whole cauliflower with hot garlic sauce — a roasted veggie I actually crave.
A stunning stone fruit and cucumber salad with ricotta salata and bright, tangy dressing.
A grilled stone fruit sundae topped with salted caramel — dessert and summer in one.
Southwestern veggie burger that delivers bold, smoky flavor and perfect texture.
Charred watermelon with cheese wedges — an unexpected, refreshing bite that hits all the right notes.
Asian salmon chopped salad with vibrant, umami-rich flavors that make a satisfying meal.
A plum, nectarine and pistachio upside-down cake — pretty, seasonal, and perfect for sharing.
Iced tea served with fancy, flavorful ice cubes — a simple twist that makes beverages feel special.
Mexican green salad with a dressing so good you’ll want to drink it straight from the bowl.
“Better than brownies” chocolate cookies — rich, fudgy, and impossible to resist.