Happy Saturday! It’s hard to believe we’re already more than halfway through January. These are my least favorite months, so I’m especially glad the weekend is here.
This week on the blog I shared chicken verde soup with salted yogurt, a crispy chickpea chopped salad and a broccoli lemon carbonara that is seriously delicious. I also posted a new “What to Eat This Week” and a new “A Week in the Life” recap.
Have a fabulous weekend! xoxo
What I’m loving this week:
Spiced butternut squash tacos look amazing.
Give me all the double chocolate chip cookies.
Spinach and mushroom breakfast casserole — so comforting and good.
Maple pecan quinoa granola is a new pantry favorite.
Macadamia parmesan pesto — I need this in my life.
Banh mi bowl — crave-worthy and fresh.
Easy one-dish king cake — perfect for a casual celebration.
Slow cooker taco soup sounds like the ideal weeknight meal.
A hurricane cocktail would definitely hit the spot.
Coconut chocolate chip oatmeal cookies — yum.
Chocolate chip cookie cake — hello, party dessert.
Korean chicken wings that look absolutely amazing.