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The final days before our kitchen remodel are here, and I’m starting to freak out a little. Eddie seems to be in denial, which only makes me more anxious about how we’ll manage without a functioning kitchen for a few weeks. Right now we’re shuttling dishes, glasses and pantry items all over the house, so it’s going to be an adventure. What are your plans for the weekend?
Don’t forget: on April 22 I’ll be hosting a meetup in NYC!
Also, my March beauty favorites went up yesterday — lots of good finds.
Favorites from around the web this week:
Oh my gosh — creamy polenta porridge. So comforting and delicious.
This smoked salmon breakfast bowl looks like something straight out of my dreams.
German chocolate banana bread — what a brilliant twist.
Comfort food in a bowl: miso chicken noodle soup. Perfect for cooler nights.
Lima bean avocado toast? I’m in.
So pretty: a strawberry malted milkshake Easter cake that’s as lovely as it sounds.
A helpful guide to different types of flour and how to use them — very useful for home bakers.
How stunning is that strawberry, basil, cucumber and rose sangria? Absolutely gorgeous.
Chocolate banana bread muffins stuffed with a Reese’s cup — yes please.
The loveliest chopped chicken and wild rice salad with a balsamic-lemon-cilantro dressing.
A morning mint matcha milkshake that’s as pretty as it is refreshing.
And look at this Milky Way tart — whoa.