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California roll poke — a bright, fresh twist on classic flavors that looks absolutely stunning.
Bacon pea pizza — yes, bacon makes everything better.
Tres leches cake with coconut chantilly frosting — rich, indulgent, and seriously impressive.
Chocolate peanut butter pretzel granola — the perfect balance of salty and sweet.
Beet cookies — naturally beautiful and intriguingly flavorful.
Flourless brown butter brownies — dense, nutty, and irresistible.
Red velvet macaroon cake — a playful and decadent riff on two favorite treats.
Soft and sweet buttermilk honey bread — tender, golden, and just right for morning toast.
Quick tutorial on easy bed-head hair — effortless style made simple.
Dragonfruit shrub — a bright, tangy shrub that’s begging to be mixed into cocktails or seltzer.
Berry, arugula, and prosciutto pizza — a delightful sweet‑and‑savory combination with great texture.
Almond-crusted challah French toast — decadently crunchy on the outside, soft inside.
Strawberry-infused kombucha Moscow mules — a fun, fizzy twist on a classic cocktail.
Honey custard cake — stunning layers and gorgeous photography to match.
Spicy squid and mango salad — bold, fresh, and perfect for warm weather.
Rhubarb crumble ice cream — tangy fruit and crumbly topping folded into creamy ice cream.
Watermelon burrata salad — light, juicy, and ideal for peak summer produce.
Artichoke bread pudding with bacon and gorgonzola — savory, rich, and full of character.
Hazelnut tahini pasta — nutty, savory, and deeply satisfying.
Sweet corn bacon ice cream with cacao nibs — adventurous and oddly compelling.
These are some current favorites from around the web. Share what you’re loving below. For more inspiration, follow along on Instagram, Facebook, Pinterest, Twitter, or Google+.