Happy weekend! How are you doing? I hope your replies are full of exclamation points.
We had a busy week but are doing well. This weekend we’re headed to my sister-in-law’s baby shower, and we’re counting down to next Friday when the newest Cars 3 movie hits theaters. Max has been waiting forever.
In a few days I’ll share Max’s 2.5-year update and our current favorites on the baby page. It’s wild how fast time goes.
P.S. Since you liked when I resurfaced older recipes last week, I included some favorite classics below. xoxo
Favorite links of the week:
Have you seen those s’mores sliders? They’re crazy good.
Crispy barbecue beans—sounds delicious and perfect for summer.
Beautiful garden inspiration for the season—so much fresh energy.
Chocolate peanut butter banana bread—yes please.
The most gorgeous beet hummus I’ve seen—vibrant and flavorful.
Elote pasta salad—such a fun twist on classic flavors.
All the no-churn ice cream ideas—easy and brilliant.
Lemon herb Mediterranean pasta salad—fresh and bright.
Mediterranean tomato and feta dip—simple, bold, and tasty.
I’ll always love a classic dirt dessert—nostalgic and indulgent.
A calming, nourishing seven-ingredient detox smoothie—great for reset days.
Sweet tea pork chops with grilled peaches—summer on a plate.
Lemon pudding with blueberry compote—what a lovely combination.
And now, five recipes you should try this weekend:
Fontina + Blackberry Basil Smash Grilled Cheese — a surprising and delicious flavor combo that’s worth trying.
Coconut Curry Steamed Mussels — serve with fries or crusty bread for a cozy, restaurant-worthy meal at home.
Ginger Peach Galette — an easy alternative to pie that highlights ripe peaches and warm ginger.
Brown Butter Garden Vegetable Pasta — one of the site’s most popular recipes for good reason: simple, comforting, and full of fresh vegetables.
Fudgy Avocado Brownies — rich, fudgy, and unexpectedly great with avocado in the batter.
Enjoy your weekend and try something new in the kitchen! xoxoxo