Hello Saturday! I hope you’re able to enjoy the warmth and ease of early summer this weekend.
A few updates: my next book signing for The Pretty Dish is in one of my favorite cities, Washington, D.C. The event—featuring a Q&A, party, and signing—is hosted at Room & Board. If you’re nearby, please RSVP; it’s free and I’d love to see you. Then on Saturday, June 23rd, I’ll be signing books in Philadelphia at Fantes Kitchen. We had such a wonderful time there for my first book, and I’m excited to return.
This week I shared a quick update on Emilia at seven months. If you use Pinterest, feel free to follow my boards there—I’m pinning lots of seasonal inspiration and recipes.
xo
My favorites this week:
Smoked gouda garlic bread—absolutely delicious and worth trying.
The 3-minute cast iron steak looks incredible and is perfect for a quick, flavorful dinner.
The classic Negroni—one of my favorite cocktails; simple, bold, and timeless.
Fried tortilla ice cream sandwiches—what a fun and surprising dessert idea.
Mango citrus fruit punch—bright, pretty, and perfect for warm-weather gatherings.
Double dark chocolate cookie dough ice cream—rich and irresistible.
Banana chocolate chip muffins—comforting, portable, and great for using ripe bananas.
Blueberry basil ginger soda—a refreshing, slightly herbal soda that’s perfect for summer.
Zucchini lasagna—always a satisfying, lighter take on a classic comfort dish.
Sunflower butter cookies—a great nut-free alternative to peanut butter cookies.
An aquafaba amaretto sour—an intriguing, frothy cocktail option for those avoiding egg whites.
Salted tahini cookie dough fudge—an inventive no-bake treat with savory-sweet appeal.
Cold soba noodle salad—ideal for a light, quick lunch with big flavor.
Blueberry oatmeal quick bread—moist, wholesome, and perfect for breakfast or snacking.