Here are 33 favorite fall drink recipes—from coffee and tea to punches, sangrias, mocktails and hot toddies. Bookmark this post: you’ve hit the fall drink jackpot!
It’s truly the most delicious time of year.
I’ve gathered the very best fall drinks so you can pick the perfect sip for any mood—cozy or icy, boozy or alcohol-free. Below you’ll find hot chocolates, coffees, teas, non-alcoholic punches, sangrias, mimosas and more, all built around seasonal flavors like apple, pumpkin, pomegranate and maple.
33 Favorite Fall Drink Recipes
We start with warm coffees and ciders (with one cool exception), move into mocktails, and finish with cocktails perfect for cozy nights and brisk afternoons. Scroll through and save the ones you want—what will you make this weekend?
What To Make When You Need a Hug In a Mug
Ginger honey tea tonic — a comforting Starbucks-style medicine ball that soothes and warms.
Pumpkin coconut cream cold brew — not hot, but still a fall favorite with creamy pumpkin flavor.
Hot pomegranate cider — fruity, spiced and perfect for cozy evenings.
Salted maple power coffee — a salty-sweet coffee that’s ideal for brisk fall mornings.
Coconut chai power coffee — coconutty and spiced with chai for a warming, cozy cup.
Salted peanut butter hot chocolate — the ultimate flavor combo in a rich, velvety mug.
Slow cooker coconut hot chocolate — a decadent, crowd-pleasing hot chocolate made in a slow cooker.
Pumpkin coconut hot chocolate — rich, creamy and full of cozy pumpkin flavor.
What To Make When You Need a Mocktail
Hocus pocus punch — a sparkling cranberry-apple mocktail that’s great for Halloween or any October gathering.
Sparkling pomegranate cider punch — a festive mocktail bursting with pomegranate flavor.
What To Make When You Want a Cocktail
Apple cider mezcal margarita — a smoky, grown-up take on cider margaritas for when you want something bold.
September sangria — a transition-worthy sangria that marries late-summer freshness with early-fall flavors.
Red apple cider sangria — a current favorite for its perfect balance of fruit and spice.
Drunken honeycrisp apple cider — can be made with or without alcohol; quintessential fall comfort in a glass.
Pomegranate gin and tonic — tart, lightly sweet and surprisingly refreshing when the weather’s still warm.
Cinnamon cider whiskey sour — chilled and spiced, it warms you from the inside out; ideal by a fire.
Apple cider sangria — one of the most popular fall cocktails, tried-and-true and always crowd-pleasing.
Apple cider margaritas — the OG cider margarita, easy to make and a seasonal staple.
Apple cider orchard punch — a bubbly fall punch with aperol and prosecco for festive gatherings.
Pumpkin sangria — uses pumpkin pie syrup, pinot grigio and apple cider to deliver true autumn flavor.
Smoked maple old fashioned — smoky maple whiskey over ice; the epitome of fall in a glass.
Caramel apple hot toddy — warm, spiced and caramel-forward for chilly nights.
Cider beer sangria — a playful sangria that blends cider and beer for a crowd-pleasing fall option.
Pomegranate cider mimosas — ideal for a fall brunch or an easy happy hour.
Apple cider prosecco spritz — an autumn aperol spritz with cider and prosecco for bright, bubbly flavor.
Honeycrisp crush — a fall twist on a classic crush that highlights Honeycrisp apples.
Honeycrisp old fashioned — an apple-forward whiskey cocktail served over ice.
Pomegranate shandy — an easy, refreshing autumn shandy made with pomegranate juice.
Caramel apple old fashioned — cider and caramel bring depth and fall character to this stirred cocktail.
Apple cider shandy — similar to the pomegranate version, but focused on crisp apple cider flavor.
Maple honeycrisp margaritas — cider margarita vibes with a hint of maple for extra warmth.
Apple bourbon fizz — a cocktail that blends apple butter and bourbon for rich, fall-forward flavor.
Pumpkin beer cooler — a fun way to chill and serve beer or prosecco for fall gatherings.
Whether you want something soothing, celebratory, or simply festive, this list has a fall drink for every mood. Save your favorites and enjoy the season—sip by sip.