We’re in full back-to-school mode over here, which means a mix of quick favorites and lingering summer meals on the menu.
These recipes are easy to pull together on busy weekdays and hearty enough for weekend dinners. What’s on your menu this week?
What To Eat This Week
One-pot garlic butter shrimp and orzo
Street corn pizza with chili lime chicken
Chicken and stars soup
Savory herb Dutch baby with slow-roasted tomatoes
Pepperoni pizza lasagna roll-ups
Marinated tomato BLTs
Smoky summer chicken salad
Pumpkin cheesecake baked oatmeal
These dishes offer a variety of flavors and ease of preparation—one-pot dinners, family-friendly soups, inventive pizzas, and seasonal bakes. Choose a couple to make this week: keep one quick skillet or sheet-pan meal for busy nights, plan a comforting soup for cooler evenings, and save a simple baked or make-ahead salad for lunches. Swap proteins and vegetables to fit what’s in your fridge, and adjust seasoning to taste for a personalized week of meals.