Lots of classic favorites are on the menu this week!
Crispy tacos, juicy burgers, comforting pasta and more — simple, satisfying meals to enjoy all week long.
What’s on your menu this week?
What To Eat This Week
Kick off the week with my mom’s chicken marsala and green beans — a rich, savory dish that’s easy to prepare and always a crowd-pleaser.
For Taco Tuesday, try crispy baked cheeseburger tacos: all the flavors of a cheeseburger with the satisfying crunch of a baked shell.
Midweek calls for something a bit different: pesto risotto stuffed peppers offer creamy risotto flavored with bright pesto, all tucked inside roasted peppers for a colorful, comforting meal.
We love these roasted corn and black bean cheddar melt burgers — hearty, flavorful, and perfect for a casual dinner or weekend cookout.
Sheet pan shrimp fajitas are quick to pull together and full of bright, smoky flavor — an easy, weeknight-friendly option that doesn’t skimp on taste.
When tomatoes are at their peak, caramelized onion and burst tomato pasta is a late-summer favorite: sweet onions, juicy tomatoes and al dente pasta make for a simple, delicious dinner.
Turn leftover roasted corn and beans from the burgers into southwest couscous bowls for lunch — a refreshing, adaptable bowl you can customize with your favorite toppings.
And for breakfast, my go-to is chocolate peanut butter overnight oats: make ahead for an easy, nourishing start to your day that tastes indulgent without the fuss.