Welcome, March!
Looking for meal inspiration for the week? Here’s a balanced, flavorful selection to keep your menu fresh and satisfying.
What to Eat This Week
Fuji apple chicken salad — a crisp, bright option with sweet apples, tender chicken, and a light dressing for an easy lunch or light dinner.
Roasted cauliflower pitas — roasted cauliflower tossed with spices and fresh toppings, served in warm pita bread for a comforting vegetarian meal.
Maple chipotle salmon bites — sweet and smoky salmon bites glazed with maple and chipotle for a quick, protein-packed dinner or appetizer.
Sheet pan gnocchi and vegetables — a one-pan family favorite: pillowy gnocchi roasted with seasonal vegetables and simple seasonings.
Black bean burger salads — hearty black bean burgers served on a bed of greens with fresh vegetables and a zesty dressing for a satisfying meatless meal.
Irish beef stew with herb dumplings — a comforting stew rich with tender beef and vegetables, finished with light, herb-studded dumplings.
Marinated white beans — a simple, flavorful side or topping: white beans marinated with olive oil, herbs, and a touch of acidity for depth.
Blueberry muffin baked oatmeal — a cozy breakfast or brunch option: baked oatmeal loaded with blueberries and muffin-like flavor, great warm or chilled.
Mix and match these dishes throughout the week for variety: salads and marinated beans for lighter days, roasted or sheet-pan meals when you want minimal cleanup, and heartier stews or salmon bites for when you crave something rich and warming. Enjoy the fresh flavors of the season!