Happy Saturday!
This week on the blog I shared a delicious buffalo chicken spaghetti squash, plus indulgent French onion stuffed shells and a roundup of favorite recipes for Valentine’s Day. I also posted crowd-pleasing cheeseburger sliders that people have been loving.
On the lifestyle side, I published a recap of everything I read in January along with my January favorites.
There’s a new weekly menu available, and I also shared a peek at a week in our life if you’re curious what a typical week looks like for us.
Wishing you a lovely weekend. xo
What I’m loving this week
Lemon meringue pie — I need it in my life right now.
I’m obsessed with a good walking taco; it’s such a fun, nostalgic meal.
Passionfruit coconut layer cake — stunning and tropical.
This mushroom risotto looks incredible and comforting.
Texas sheet cake is pure comfort—rich, chocolatey, and perfect for sharing.
I’ve been loving yogurt Caesar dressing lately as a lighter, tangy alternative to the classic.
Red velvet ice cream sandwiches—yes please, what a treat.
Sheet pan fish tacos are an easy, flavorful weeknight win.
Orange miso glazed sweet potatoes are bright, savory, and addictive.
I also want to try black bean tacos with avocado cream for a fresh, filling vegetarian option.
Buffalo chicken tostadas are on my list—spicy, crunchy, and satisfying.
And how adorable is a Valentine’s breakfast board? Great idea for a special morning.