Happy Saturday! How are you? I hope everything is going well.
This week on the blog I shared nicoise bagelwiches and my current favorite tomato basil pasta. I also finished the week with a blueberry ricotta cake glazed with lavender and published a new Summer Fridays roundup.
I finally posted my July beauty favorites and my lifestyle favorites — lots of good finds this month.
Have a wonderful weekend! xo
What I’m loving this week:
Watermelon limoncello prosecco slushies — light, fruity, and perfect for hot afternoons.
Churro French toast sticks — a fun, indulgent breakfast twist.
Grilled corn salsa — smoky, sweet, and the ideal summer side.
A sandcastle cake — adorable and clever for summer celebrations.
Cilantro lime vinaigrette — I want this on everything right now.
Goat cheese and arugula farro — a savory, satisfying grain salad.
Grilled zucchini with simple seasonings — an easy, flavorful vegetable dish.
Peach shortcakes — cute, seasonal desserts that never disappoint.
Jamaican jerk chicken — bold flavors and a great option for grilling.
Rhubarb cake — pretty and seasonally tart-sweet.
Salted caramel s’mores ice cream — decadent and irresistible.
Crispy baked potato wedges — a reliable favorite for snacking or sides.