Happy Saturday! Are you ever officially over heart-shaped everything? I’m definitely not.
This week on the blog I shared a fresh “What to Eat This Week” roundup and a new “Week in the Life” post. I also made saucy chipotle chicken enchiladas, sweet potato pierogi, and a truly irresistible steak frites.
Enjoy your weekend! xo
What I’m loving this week:
I really want to try 7-up biscuits—sounds like the perfect weekend bake.
Craving shrimp étouffée risotto for a cozy dinner.
Cappuccino cut-out cookies are calling my name; I love the idea of those flavors in cookie form.
Jalapeño slow cooker beef tacos would be so easy and delicious for a busy night.
Heart-shaped Caprese phyllo cups are adorable and perfect for a little party appetizer.
Could definitely use a bright green smoothie to start the day on a fresh note.
Tiramisu French toast casserole is the kind of brunch treat I wouldn’t say no to.
Baked French toast with raspberry butter also sounds like an amazing weekend breakfast.
Totally into the idea of braised pork ragu over pasta—comfort food at its best.
Thai red curry tofu is a go-to when I want bold, warming flavors.
Chocolate cabernet cake with red wine glaze — yes, please.
Baked ziti is always a reliable, crowd-pleasing winner.