Hello weekend!
This week on the blog I shared a super easy skillet chili, plus smoky chili stuffed peppers, a collection of favorite fall soup recipes and a caramel apple crumble cookie. I also posted a new weekly menu and a fresh peek inside our everyday life.
If you haven’t joined my Substack newsletter yet, you can sign up to get more of these posts delivered. I also rounded up my current favorite beauty products and my top 25 Amazon picks—everything I’ve been loving lately.
You can find all my favorites in my Amazon storefront and my LTK shop. Thank you for making the launch of Easy Everyday so special. If you haven’t picked up a copy yet, you can order the book—xo.
What I’m loving this week
I want to try the sweet potato beef bowl—sounds cozy and satisfying.
Slow cooker chicken spaghetti is calling my name; it’s the kind of comfort food I love.
Pumpkin tres leches cake looks incredible and perfect for fall gatherings.
Cauliflower mac and cheese is a great take on a classic—definitely on my to-make list.
Yes please to a bowl of zuppa toscana for chilly evenings.
Apple cider cupcakes are one of my favorite fall flavors—so tempting right now.
How pretty are those apple puff pastry roses? Such a lovely and elegant treat.
Pumpkin hot chocolate sounds like the ultimate cozy beverage for cool weather.
I’m planning to add one-pan creamy gnocchi with beef and tomatoes to the menu—simple and delicious.
Apple cinnamon Texas sheet cake is a must-bake; everything about it screams fall.
The best cornbread stuffing is a classic side I always appreciate at the table.
Bean and cheese taquitos are an easy, flavorful snack or meal option I’m excited to try.
Stovetop mac and cheese is happening soon—quick, comforting, and always satisfying.