A perfect menu for the heart of summer — fresh, vibrant dishes to enjoy during warm evenings and lazy afternoons.
What’s on your menu this week?
What to Eat This Week
Here’s a selection of seasonal recipes that highlight summer produce and bold flavors. Each dish is simple to prepare and perfect for sharing or enjoying as a light, satisfying meal.
Sweet potato summer salad with jalapeño ranch — a hearty, roasted sweet potato salad balanced by a creamy, tangy jalapeño ranch for a little kick.
Chili lime salmon bites with mango slaw — bite-sized salmon pieces seasoned with chili and lime, served over a bright, crunchy mango slaw.
BLT wraps with jalapeño ranch — all the classic bacon, lettuce and tomato flavors wrapped up and finished with a spicy ranch for extra depth.
Grilled risotto-stuffed zucchini boats — tender zucchini filled with creamy risotto, grilled until the edges are charred and the filling is perfectly set.
Hot honey chicken with lime corn salad — sweet, spicy honey-glazed chicken paired with a bright lime-kissed corn salad for contrast and freshness.
Savory Dutch baby — an airy, golden skillet-baked pancake that’s ideal topped with fresh herbs, roasted vegetables, or a simple salad for an elegant summer brunch or dinner.
Summer chicken tortellini salad — a satisfying pasta salad studded with tender chicken, cheese-filled tortellini, crisp vegetables, and a bright dressing that holds up well for picnics and potlucks.
Baked peaches and cream oatmeal — a comforting, fruity baked oatmeal that celebrates ripe peaches and makes a cozy breakfast or brunch option during peach season.
These recipes are meant to inspire a week of easy, flavorful meals that make the most of summer’s bounty. Mix and match based on what you have on hand, and enjoy simple meals with bright, seasonal ingredients.