Happy Easter weekend!
This week on the blog I shared a few new recipes and roundups I think you’ll love: a pesto asparagus tart with lemon ricotta, a simple radish butter, my favorite picks from Amazon’s big spring sale, and a collection of spring cocktails and mocktails perfect for the season.
There’s also a new weekly menu to help plan your meals and a fresh “A Week in the Life” post that gives a peek into our everyday routine.
If you want to browse more of my favorite products, you can find curated picks in my Amazon storefront, on ShopMy, and in my LTK shop.
Thank you so much for the continued support of my cookbook, Easy Everyday. If you haven’t picked up your copy yet, it’s available to order — I truly appreciate every reader. xo
What I’m Loving This Week
Coconut pound cake that looks utterly irresistible.
Grapefruit rosé mimosas are on repeat — bright and refreshing.
Mexican ceviche is calling my name for light, citrusy dinners.
Robins egg cut-out cookies are absolutely adorable and perfect for spring.
Carrot cake cupcakes with brown butter cream cheese frosting — yes please.
Confetti cupcakes add such a cheerful, nostalgic touch to any gathering.
Curried coconut carrot soup is cozy and fragrant — a great way to use seasonal carrots.
Braised Brussels sprouts with pancetta sound like a delicious side right now.
Hot cross buns are classic, comforting, and perfect for the holiday weekend.
Roasted garlic white bean dip is creamy and savory — an easy crowd-pleaser.
Fried cabbage is on my to-make list for its rustic, flavorful simplicity.
French dip steak sandwiches with horseradish mayo are the ultimate comforting sandwich.
Sheet pan chicken and potatoes keep dinner simple and hands-off while delivering big flavor.
Roasted red pepper and sausage quiche is a hearty, satisfying choice for brunch or dinner.
Roasted carrots with hot honey and feta are sweet, tangy, and completely addictive.