Hello hello!
This week on the blog I shared a cozy butternut squash couscous bowl with maple vinaigrette, along with ranch smashed sweet potatoes, our favorite asiago cheese beer bread, and a comforting pumpkin turkey chili.
All of my September favorites are listed in one place if you want to browse through the month’s best recipes.
There’s a new weekly menu up now, and I also posted a peek at a week in our life — full of everyday meals and little moments from our home.
The Everyday Dinners cookbook club in our Facebook group is thriving. If you already have the cookbook, request to join the group to share ideas and photos. If you don’t have a copy yet, consider getting one and joining us — we’re wrapping up our summer challenge and gearing up for fall. It’s such a welcoming community and a great place for inspiration.
xoxoxo
WHAT I’M LOVING THIS WEEK
Buffalo chicken quesadillas are a major favorite right now.
Also obsessed with pumpkin caramel — so good for autumn treats.
Dutch oven chili looks like a hearty, crowd-pleasing dinner option.
Apple cinnamon baked oatmeal is perfect for chilly mornings.
Apple dumplings are calling my name for cozy baking projects.
I’m definitely craving a pumpkin bundt cake — moist and spiced, please.
Pumpkin crepes are another fun fall twist for brunch or dessert.
Stuffed pepper soup sounds like a filling, comforting bowl of goodness.
Red pepper jelly is a great homemade gift or a sweet-savory spread to keep on hand.
A creamy pumpkin soup is ideal for light lunches or starter courses this season.
Chocolate pudding remains a simple, timeless dessert I keep coming back to.
And of course, the best pumpkin bread — a must-bake for fall.