Happy Saturday! I’m so glad we’re easing into spring — everything feels brighter and more rejuvenating this time of year.
This week I shared a bunch of recipes I truly love. Many of you have already tried two favorites from the blog: the sticky sheet pan chicken and the one‑pot asparagus pasta. Both are easy, flavorful, and perfect for busy weeknights. I also posted cashew shrimp yesterday, which is a fresh and delicious option if you want something with a little Asian inspiration.
I also rounded up my March beauty favorites and my skincare routine — it’s the best part of the month for me. If you’re into simple, effective products and easy rituals, that post is a fun one.
Wishing you a wonderful weekend! xo
What I’m loving this week:
Roasted pears with halloumi — sweet, salty, and ideal for spring menus.
Perfect blueberry muffins that look just right for breakfasts or snacks.
Bacon‑wrapped salmon with chimichurri — a flavorful, elegant weeknight main.
30‑minute butter chicken meatballs — creamy, comforting, and quick to make.
Chocolate black sesame cake with matcha mascarpone — an unexpected and beautiful flavor pairing.
Roasted broccoli with white beans — simple, hearty, and full of texture.
Lemon cheesecake bars — bright and rich, great for entertaining or a treat at home.
Feeling inspired by a 30‑minute dinner challenge — perfect for busy evenings when you still want something satisfying.
Seared scallops with hazelnut butter and mascarpone — elegant and deeply flavorful.
Meyer lemon risotto with spicy Swiss chard — creamy risotto lifted by bright citrus and peppery greens.
Carrot cake muffins with cream cheese glaze — cute, cakey, and perfect for brunch.
Honeydew lemonade — light, refreshing, and a lovely way to celebrate spring.