Happy weekend!
This week on the blog I launched my salted pistachio cookie butter with ground pistachios, and shared several new recipes: a spinach artichoke penne skillet, filet with mascarpone risotto, and dark chocolate raspberry puff pastry tarts.
Big news — you can get a personalized signed copy of Easy Everyday right now.
My winter favorites and February favorites are curated in my Amazon lists. You can also browse all my picks in my Amazon storefront and visit my LTK shop for more recommendations.
There’s a new menu for the week and a fresh peek inside our everyday life with the latest “A Week in the Life.”
You can order a copy of my next cookbook, Easy Everyday. I’d be so thrilled if you ordered today!
xo
What I’m Loving This Week
The cutest heart cutout cookies with raspberry-lemon cream cheese frosting.
Air fryer salmon bites — perfectly crispy.
Making an Italian sub pasta salad for easy weeknight meals.
Double chocolate olive oil cookies — yes please.
I need marry-me chicken soup in my life.
Brown butter vanilla layer cake — OMG.
Pavlovas with lemon curd and blueberries — absolutely adorable.
Italian wedding soup that looks comforting and flavorful.
Homemade Velveeta mac for ultimate comfort food.
Classic chicken and sausage gumbo to make this weekend.
Craving a Thai broccoli salad with bright, tangy flavors.
Chocolate crepes — how fun for a special breakfast or dessert!