So many favorites on the menu this week! A mix of vibrant salads, comforting soups, and quick weeknight dinners—perfect for planning meals or finding inspiration for what to cook next.
What’s on your menu this week?
What To Eat This Week
Here are tried-and-true recipes that are simple to make, full of flavor, and great for mixing and matching throughout the week.
Butternut kale salad — a hearty, seasonal salad that pairs roasted squash with kale, crunchy toppings, and a bright dressing for an easy lunch or side.
Sheet pan shrimp fajitas — fast, flavorful, and low fuss: toss shrimp and vegetables with spices, roast on one pan, and serve with tortillas.
Taco chicken with Frito slaw — crispy, tangy, and fun: spiced chicken topped with a crunchy slaw for an elevated taco night or casual dinner.
Peanut noodles with roasted broccoli — a satisfying vegetarian option: creamy peanut sauce over noodles with caramelized broccoli for texture and depth.
Kung pao cauliflower — a spicy, savory stir-fry swap for takeout that’s full of crunch and bold flavors while keeping things plant-forward.
Chicken meatball noodle soup — comforting and wholesome: tender chicken meatballs in a flavorful broth with noodles, great for cooler nights or when you need something soothing.
Autumn pasta salad — seasonal ingredients come together in a pasta salad that’s ideal for potlucks, lunches, or a make-ahead dinner side.
Apple oatmeal breakfast cookies — portable, wholesome, and lightly sweet, these cookies make a convenient breakfast or snack that uses fruit and oats for lasting energy.
Mix and match these dishes for a balanced week: pair salads with proteins, use leftovers for lunches, and reserve the soups and heartier dishes for evenings when you want cozy comfort. Enjoy planning your menu!