Happy Saturday!
This week on the blog I shared a cozy winter Brussels sprouts and farro bowl that’s become a favorite. I also posted an easy Parmesan chickpea soup, a collection of my favorite blood orange recipes, and a simple weeknight white pizza that’s perfect for busy evenings.
You can find a new weekly menu along with a peek at a week in our life.
Also—Everyday Dinners is available to order now. It’s currently on a major sale, so consider grabbing a few copies while the price lasts. If you get the book, be sure to join the Everyday Dinners Cookbook Club on Facebook. The club has been going strong since The Pretty Dish launched in 2018 and it’s been so fun seeing everyone’s creations on Instagram and in the group. Join in for challenges, giveaways, and community—there’s a new challenge that started last week.
Have a lovely weekend! xo
What I’m Loving This Week
How amazing does this vegan Jamaican power bowl look?
Twisted bacon forever.
I’m always craving s’mores brownies.
Coconut curry lentil soup sounds so comforting right now.
This baked chicken and rice looks classically delicious.
Tortellini and white bean soup with Swiss chard is calling my name.
Craving roasted cabbage with a ginger-lime root slaw.
Chocolate chip cookie cake—always a win.
Blueberry crumb muffins are tempting me this week.
Broccoli cheese casserole is such a satisfying classic.
I want to try seafood cioppino next.
Chicken and wild rice soup is a favorite for chilly nights.
And frosted Meyer lemon brown butter cookies—yes please!