Happy weekend! We have a fun few days ahead with Father’s Day and some strawberry picking planned. Wishing you a lovely weekend filled with good food and sunshine.
This week on the blog I shared a selection of quintessential summer recipes perfect for backyard gatherings and easy dinners: pimento cheese pasta salad, summer shrimp salad rolls, and grilled steakhouse pizza. I also published a new installment of my Summer Fridays series, full of seasonal favorites and simple ideas to enjoy the warm weather.
I’d love to hear what you’re enjoying this weekend — leave a note below! xo
What I’m loving this week:
That vegetarian cobb salad with grilled tofu and coconut “bacon” looks incredible — a great twist on a classic.
Spicy pineapple beef lettuce wraps are calling my name: bright, savory, and perfect for warm nights.
This gluten-free blueberry cobbler is as pretty as it is tempting — a lovely summer dessert.
Breakfast burritos that look packed with fresh ingredients and ready to fuel a busy morning.
A roasted cherry Dutch baby topped with amaretto whipped cream — what a stunning brunch treat.
Lemon-thyme roasted tomatoes are the kind of simple, repeatable side I’ll make all season.
Mango and dark chocolate chunk ice cream sounds like an irresistible tropical-sweet combo.
Always a fan of a no-mayo potato salad — lighter, tangy, and perfect for picnics.
Blueberry ginger sorbet looks incredibly refreshing on a hot day.
Craving a comforting plate of beef and broccoli chow mein — classic takeout flavor at home.
Those DoubleTree-style cookies bring back warm memories — soft, chocolatey, and addictive.
These chocolate cupcakes look utterly dreamy — rich, chocolaty, and perfect for sharing.
I’m intrigued by a cauliflower breakfast bowl — a great savory way to start the day with veggies.
Lemon chiffon with rhubarb fool cake is absolutely stunning — bright, delicate, and seasonal.