Hello hello!
This week on the blog I shared a few new recipes and favorites: a comforting chicken meatball noodle soup, flavorful taco chicken with Frito slaw, a roundup of favorite fall salad dressings, and savory jalapeño cheddar turnovers.
I also shared my September favorites this week.
If you haven’t joined my Substack newsletter yet, you can sign up at Curated Cravings. I’ve also gathered our top back-to-school picks in one place in my curated Amazon list.
There’s a new menu for the week and a fresh peek inside our everyday life post.
You can browse all my favorites in my Amazon storefront and my LTK shop.
Thank you for the amazing support of my book, Easy Everyday. If you haven’t picked up a copy yet, you can order it online—xo.
What I’m Loving This Week
I’m currently obsessed with Dubai stuffed dates—so delicious and perfect for entertaining.
Also loving this pumpkin chocolate chip bread for cozy mornings.
Pumpkin seed brittle is a crunchy, seasonal snack I can’t resist.
I’m planning to try a recipe for baked rice pudding soon.
Yes please to this beer cheese dip with bacon—perfect for game day.
This cranberry apple martini is a festive cocktail to try.
I’m bookmarking apple fritter cake for a weekend bake.
Cheese pudding sounds like it was made for me—creamy and indulgent.
We always love a classic: stuffed shells are a family favorite.
Next on my baking list is pumpkin mousse pie for autumn desserts.
Cheesy mushroom baked pumpkin is an inspired savory fall dish I need to make.
I’m excited to try pecan pie brownies—two desserts in one.
Cheesy pepperoni bites are a kid-friendly snack that’s always a hit.