Happy Easter weekend!
This week on the blog I shared roasted asparagus with lemon vinaigrette, a smoked salmon farro bowl, my favorite spring cocktails and a fire-roasted tomato risotto with burrata.
You can find my current Amazon favorites in a dedicated roundup.
There’s a new weekly menu up and a peek at a week in our life.
Join the Everyday Dinners cookbook club on Facebook! If you already have a copy of the book, request to join the group. If you don’t have one yet, pick up a copy and jump in — it’s a warm, creative community and a great place for recipe inspiration.
xoxoxo
WHAT I’M LOVING THIS WEEK
Pistachio pavlovas with papaya curd and fresh raspberries — they sound wonderful.
Carrot cake pound cake? Yes, please.
Golden beet hummus looks delightful and vibrant.
Deviled egg dip — a nostalgic, crowd-pleasing snack.
White bean chicken chili verde is one of my favorites for cozy nights.
I’m eyeing a pink lemonade cake for spring gatherings.
Chicken, quinoa and strawberry salad is fresh and beautiful.
Craving an everyday lemon cake — simple and bright.
Quiche Lorraine feels like the perfect classic for brunch.
Old-school broccoli salad — crunchy, tangy and comforting.
Oatmeal raisin bars make a great portable snack.
And a small-batch carrot cake with brown butter cream cheese frosting is a lovely way to finish things off.